18 July 2024

Kaur and colleagues 2023

Logo for CrayfIT conference
Kaur D, Iqbal A, Soto I, Kubec J, Buřič M. 2023. Effects of chemical cues and prior experience on predator avoidance in crayfish. Presentation given to CrayfIT 2023 conference. https://crayfit.eu/wp-content/uploads/2023/09/Crayfit-Book-of-Abstracts.pdf

Abstract

Multisensory stimuli provide organisms with information to assess the threat present in the surroundings. The impact of the chemical predatory cues combined with experiences gained between species previously unknown to each other was not fully understood. We investigated the foraging and behaviour of naïve and experienced marbled crayfish (Procambarus virginalis) juveniles in response to the chemical signals of pumpkinseed (Lepomis gibbosus) alone, and during the active foraging on the marbled crayfish juveniles. Naïve and experienced crayfish juveniles were exposed to three different conditions: the water inlet came from 1) a tank with predator actively foraging on their conspecifics, 2) the a from tank with predator only, and 3) from an empty tank. Crayfish behaviour in arenas with food and shelter was video recorded for 4 hours. The positions of crayfish in specific zones in the arena (inlet, transition, and shelter zone) were localized every five minutes. Feed consumed was measured after the trial. The results obtained indicated that crayfish exposed to the combined stimuli avoided the inlet zone and preferred the shelter zone of the arena to a greater extent than did those crayfish exposed to predator-only cues and the control. Regardless of the stimuli, experienced crayfish showed significantly reduced foraging. Crayfish juveniles were more cautious because of previous experience rather than due to scent perception. Our findings imply that crayfish respond to threat-associated
odours with the greatest potency when visual or tactile cues are present, but previous experience with predator can cause high precaution.


Keywords: predation • crayfish • fish • kairomones • alarm cues

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